Liquid Propulsion Systems Centre (LPSC) Government of India Department of Space (ISRO) invites applications for the post of Catering Supervisors, Hindi Typist and Cook at Valiamala near Thiruvananthapuram, Mahendragiri near Nagercoil and Bangalore.
Post Name
|
No of Vacancies
|
Scale of Pay
|
CATERING SUPERVISOR
|
01 (Bangalore)
|
Rs.9300-34800/- + Grade Pay Rs.4200/-
|
HINDI TYPIST
|
02 (Valiamala, Mahendragiri)
|
Rs.5200-20200/- + Grade Pay Rs.2400/-
|
COOK
|
05 (Valiamala – 02, Mahendragiri – 02, Bangalore – 01)
|
Rs.5200-20200/- + Grade Pay Rs.1900/-
|
Essential Qualifications:
CATERING SUPERVISOR -> Bachelor's Degree in Hotel Management; or Hotel Management & Catering Technology; or Hospitality & Hotel Administration; or Catering Science & Hotel Management with one year experience. (OR) Diploma in Catering + 3 Years' experience (OR) PG Diploma in Hotel Management + 2 Years' experience.
HINDI TYPIST -> Graduation in Arts/Science/Commerce/Management/Computer Applications with First Class as declared by the University. The candidates should have studied Hindi as one of the subjects at Matriculation/Degree level or passed either of these examinations in Hindi medium. Hindi Typewriting speed @ 25 words per minute on Computer. Knowledge in the use of Computers. Knowledge in English Type Writing is desirable.
COOK -> SSLC/SSC pass + 5 years experience in a similar capacity (as Cook) in a well established Hotel/Canteen.
How To Apply: Applications should be sent in plain paper in the prescribed format (to be typed or neatly handwritten in A4 size paper) along with attested copies of certificates, marksheets (Starting from X Std onwards) etc. and a recent passport size photograph affixed in the top right hand corner.
Completed applications in all respects reach to "THE ADMINISTRATIVE OFFICER (RECRUITMENT) LIQUID PROPULSION SYSTEMS CENTRE (LPSC), VALIAMALA PO, THIRUVANANTHAPURAM - 695 547" on or before 28/02/2014 by Ordinary Post Only. Applications should be send in a cover superscribed "Application for the Post of_______ Post No.________".
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