National Institute of Food Technology Entrepreneurship and Management (NIFTEM Rolling Vacancy notification for the Faculty posts for all category General / SC /ST / OBC. Applications in the prescribed form are invited from the eligible candidates for the following posts on regular/contract/re-employment and superannuation basis. Post Cadre Department Age Limit Pay Scale Professor AES, BAS, FBMED, FE and FST Up to 60 years Rs.37,400-67,000 + AGP of 10,000 Associate Professor AES, FBMED, FE and FST Up to 50 years Rs.37,400-67,000 + AGP of 9,000 Assistant Professor AES, FBMED, FE and FST Up to 40 years Rs.15,600-39,100 + AGP of 6,000 Educational Qualifications: B.E. / B.Tech. and M.E. /M.Tech. (OR) Master Degree in relevant branch. Post Ph.D. publications and guiding Ph.D. students is highly desirable. Experience: Assistant Professor - Minimum 2 Years; Associate Professor - Minimum 5 Years; Professor - Minimum 10 Years. How To Apply: Complete application form (Prescribed Form) shall be submitted to the Registrar, NIFTEM, Sector 56, HSIIDC Industrial Estate Haryana District Sonipat-131028, and Kundli-Haryana. Last date for receipt of duly filled application in the office of the Registrar is as follows: 1) First cut off -> 16/08/2014 till 5.30 pm NIFTEM (under Ministry of Food Processing Industries, GOI) issued Vacancy notification for recruitment of followinng Non-Teaching (Managerial) Posts on Contract Basis [Contract will be initially for three years (one year for Manager Posts) which may be extended after performance appraisal]. The last date for submission of application is 28th July 2014. Advertisement No. N/S/K/Rect./2014 Designation No of Posts Age Limit Consolidated Monthly Salary General Manager 01 Direct - 50 Years Rs.100000/- Deputy General Manager 01 Direct - 45 Years Rs.65000/- Assistant General Manager 01 Direct - 40 Years Rs.45000/- Manager (Rural Development & Capacity Building) 01 Direct - 35 Years Rs.35000/- Manager (Skill Development & Training) 01 Direct - 35 Years Rs.35000/- Manager (Training Material Development) 01 Direct - 35 Years Rs.35000/- Manager (Training & Certification) 01 Direct - 35 Years Rs.35000/-
2) Second cut off -> 31/08/2014 till 5.30 pm
3) Third cut off -> 30/09/2014 till 5.30 pm
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Retired Persons - 62 Years
Retired Persons - 62 Years
Retired Persons - 61 Years
Educational Qualifications:
General Manager ->
(1) Postgraduate degree in Food technology/Food engineering/Post harvest technology/Agricultural Science/ Engineering with 55% marks (OR) MBA with 55% marks in Rural Management/Entrepreneurship Development/HRD/Project management/Agribusiness management (OR) Postgraduate degree in Education /Educational technology
(2) At least 15 years of experience.
Deputy General Manager ->
(1) Masters in Agriculture Extension/ Agribusiness Management/ Rural Management / Rural development/ Social Work (OR)MBA with 55% marks in Rural Management/Entrepreneurship Development/HRD/Project management/Agribusiness management (OR) Postgraduate degree in Education /Educational technology.
(2) At least 08 years of experience.
Assistant General Manager ->
(1) Postgraduate degree in Food technology/Food engineering/Post harvest technology/Agriculture Science with 55% marks (OR) MBA with 55% marks in Rural Management/Entrepreneurship Development/HRD/Project management/Agribusiness management (OR) Postgraduate degree in Education /Educational technology.
(2) At least 3 years experience.
Manager (Rural Development and capacity building) ->
(1) Masters in Agriculture Extension/ Agribusiness Management/ Rural Management / Rural Development/ Social Work.
(2) At least 3 years of experience.
Manager (Skill Development & Training) ->
(1) MBA with 55% marks in Human resource management /Entrepreneurship Development/Agribusiness management.
(2) At least 3 years of experience.
Manager (Training Material Development) ->
(1) Masters with 55% in Agricultural Sciences/ Agriculture extension/Food science and technology/ Food Engineering/Postharvest technology.
(2) Degree in Education /Educational technology will be preferred.
(3) At least 3 years of experience.
Manager (Training and Certification) ->
(1) Post graduate with 55% marks in Agricultural sciences/Food Science and Technology/ Education/Education technology.
(2) At least 3 years in certification.
How To Apply: Completed Applications must reach to the office of Registrar, NIFTEM, Plot No. 97, Sector- 56, HSIIDC Estate, Kundli - 131008, Distt.- Sonepat, (Haryana) (Phone No. 130-2281000 Fax No. 0130-2219772) on or before 28/07/2014.
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National Institute of Food Technology Entrepreneurship and Management (NIFTEM) Haryana invites applications from eligible candidates for the post of Contract Faculty in various departments on purely Temporary and Contract Basis for Siz Months or till the posts are filled up on Regular Basis, whichever is earlier.
| Post Name | No of Posts | Educational Qualifications |
| Food Engineering (FE) | 01 | First Class in B.Tech and M.Tech in relevant Branch of Mechanical Engineering. |
| Food Business Management (FBM) | 04 | First Class Masters Degree in Business Management / Administration / in a relevant management related equivalent by AIU / accredited by the AICTE / UGC (OR) First Class Graduate and professionally qualified CA/ CWA/ Company Secretary o the concerned statutory bodies. |
Emoluments:
Candidates with NET and /or Ph.D -> Rs.42,000/- p.m.
Candidates with M.Tech. -> Rs. 36,000/- p.m.
Interview Details:
Cut-off Date -> 18/07/2014 (First Cut-off); 30/07/2014 (Second Cut-off)
Interview Date & Time -> 22/07/2014 at 10:30 PM
Interview Venue -> Conference Room, NIFTEM Campus, Kundli.
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National Institute of Food Technology Entrepreneurship and Management (NIFTEM) invites applications from All Indian Citizens, Persons of Indian origin (PIOs) and Overseas Citizens of India (OCIs) for the following Faculty Posts (Regular) to be filled up on regular/contract/re-employment and superannuation basis.
About: NIFTEM, has been set up as an apex world class institute of global standards in Food Technology, Entrepreneurship & Management under the aegis of Ministry of Food Processing Industries (MoFPI). The institute has been notified by the Ministry of Human Resource Development, Govt. of India as Deemed to be University (De-Novo Category).
| Post Cadre | Department | Age Limit | Pay Scale |
| Professor | AES, BAS, FBMED, FE and FST | Up to 60 years | Rs.37,400-67,000 + AGP of 10,000 |
| Associate Professor | AES, FBMED, FE and FST | Up to 50 years | Rs.37,400-67,000 + AGP of 9,000 |
| Assistant Professor | AES, FBMED, FE and FST | Up to 40 years | Rs.15,600-39,100 + AGP of 6,000 |
Educational Qualifications: Master\'s Degree (B.E./ B.Tech and M.E./M.Tech or Mast Degree in relevant branch) with M.Phil and/or Ph.D Degree or NET/SLET or equivalent required.
How To Apply: Complete application form (Prescribed format) shall be submitted to "The Registrar, NIFTEM, Sector 56, HSIIDC Industrial Estate Haryana District Sonipat-131028, and Kundli-Haryana". The last date for receipt of application is 20/07/2014 (First cut off); 30/07/2014 (Second cut off); 10/08/2014 (Third cut off) till 5:30 PM.
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National Institute of Food Technology Entrepreneurship and Management (NIFTEM) Haryana requires efficient, experienced and competent official for the post of Lab In-charge and Lab Technician. Eligible Persons apply on the prescribed format on or before 3rd July 2014.
About: NIFTEM, Deemed to be University (De-novo Category) under Section 3 of the UGC Act, 1956 and An Autonomous Institution under Ministry of Food Processing Industries, Govt. of India.
Advertisement No. N/S/K/P&A/2014
| Name of Post | No of Posts | Age Limit | Pay Scale |
| Lab In-charge | 07 | 35 Years | PB-2 Rs. 9300 - 34,800 + Grade Pay of Rs. 4200 |
| Lab Technician | 06 | 30 Years | PB-1 Rs.5200 - 20,200 + Grade Pay of Rs.2800 |
Essential Qualifications & Experience:
Lab In-Charge ->
(a) Bachelor of Technology (B.Tech)/Bachelor in Engineering (B.E.) with 60% or more marks in Electrical Engineering/Electrical & Electronic Engineering/Mechanical Engineering/ Food Technology /Food Engineering /Food Technology and Management/Dairy & Food Engineering /Food Processing Technology/Food Engineering/Agricultural Engineering/Post Harvest Technology/Agricultural Process Engineering / Chemical Engineering/Bio Chemical Engineering with atleast two years relevant experience in Pay Band -1 : Rs. 5200 - 20,200 + Grade Pay of Rs. 2800 in Government Organizations / Institutes/ Universities/Labs or in Industry/private sector on equivalent salary. (OR)
(b) M.Sc in Food Science /Food Technology/ Food Science & Technology with 60% or more marks and at least three years relevant experience in Pay Band -1 : Rs. 5200 - 20,200 + Grade Pay of Rs. 2800 in Government Organizations / Institutes/ Universities/Labs or in Industry/private sector on equivalent salary, with experience of working in a Food Science/Bio related Lab/Lab of any discipline of Science/Instrumentation and knowledge about laboratory operations. (OR)
(c) Three years diploma with 60% or more marks in Food Science & Technology/ Electrical Engineering/Electrical & Electronic Engineering/Food Technology /Dairy & Food Engineering /Food Processing Technology/Food Engineering/Agricultural Engineering/Post Harvest Technology/Agricultural Process Engineering / Chemical Engineering/Bio Chemical Engineering with 6 years relevant experience in Pay Band -1 Rs. 5200 - 20,200 + Grade Pay of Rs. 2800 in Government Organizations / Institutes/ Universities/Labs or Industry/private sector on equivalent salary, with working experience in a Food Science/Bio related Lab/Lab of any discipline of Science/Instrumentation/ Engineering and knowledge about laboratory operations. (OR)
(d) B.Sc in Food Engineering /Food Science with 60 % or more marks and 5 years relevant experience in Pay Band -1 Rs. 5200 - 20,200 + Grade Pay of Rs. 2800 in Government Organizations /Institutes/ Universities/Labs or in Industry/private sector on equivalent salary with working experience in a Food Science/Bio related Lab/Lab of any discipline of Science/Instrumentation and knowledge about laboratory operations. (OR)
(e) M.Sc. in Chemistry/Analytical Chemistry/Biochemistry with 60% or more marks and at least three years relevant experience in Pay Band -1 Rs. 5200 - 20,200 + Grade Pay of Rs. 2800 in Government Organizations / Institutes/ Universities/Labs or in Industry/private sector on equivalent salary with working experience with State of art equipments for food processing/Analytical equipments (GC, HPLC, GC-MS, LC-MS/MS, AAS, ICP etc.) for various applications in food sector and experience in method validation as per the EU/ICH norms and should have the expertise in preparation of SOPs and other required documents for NABL Accreditations. (OR)
(f) M.Sc. in Physics with 60% or more marks and at least three years relevant experience in Pay Band -1 Rs. 5200-20,200 + Grade Pay of Rs. 2800 in Government Organizations / Institutes/ Universities/Labs or in Industry/private sector on equivalent salary, working experience in a Food Science/Bio related Lab/Physics Lab/ Lab of any discipline of Science/Instrumentation and knowledge about laboratory operations.
Lab Technician ->
(a) Three years diploma with 60% or more marks in Electrical Engineering/Electronic Engineering/ Mechanical Engineering/Electrical & Electronics Engineering /Workshop Technology/ Food process Engineering/ Food Engineering/Food Technology/ Food Science & Technology with three years relevant experience in Pay Band -1 Rs. 5200 - 20,200 + Grade Pay of Rs. 2400 in Government Organizations / Institutes/ Universities/Labs or equivalent salary in Industry/private sector with relevant working experience in Food Science/Bio related Lab/Lab of any discipline of Science/Instrumentation. (OR)
(b) B.Sc. in Chemistry (Honours)/B.Sc general with Chemistry/B.Sc. in Microbiology/ B.Sc. in Physics (Honors)/ B.Sc. general with Physics as one of the subjects/ B.Sc. Biochemistry with 60% or above marks and two years relevant experience in Pay Band -1 Rs. 5200 - 20,200 + Grade Pay of Rs. 2400 in Government Organizations / Institutes/ Universities/Labs or equivalent salary in Industry/private sector experience of working in Food Science/Bio related Lab/Lab of any discipline of Science/Instrumentation and knowledge about laboratory operations.
How To Apply: Please send the application in the prescribed format, Completed Applications along with the relevant enclosures may send to: "Registrar, NIFTEM Plot No.97, Sector-56, HSIIDC Industrial Estate, Kundli-131028, District Sonipat, Haryana" on or before 03/07/2014.
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National Institute of Food Technology Entrepreneurship and Management NIFTEM invites applications from eligible candidates for the position of SRF and JRF on purely contractual basis to work in NIFTEM / ICMR funded research projects. The last date for receipt of application is 23rd June 2014.
Advt. No. RES.PROJ./2014/2
| Name of Post | No of Posts | Age Limit | Fellowship (Per Month) |
| SRF | 04 | Below 30 years | Rs.18000/- + 10% HRA |
| JRF | 05 | Below 28 years | Rs.16000/- + 10% HRA |
Qualifications: Post Graduate Degree. NET/GATE qualified, Working Experience in required field / Research Experience.
How To Apply: Application in the prescribed format along with relevant self attested documents, email, mobile No. and two passport size photographs should reach to "The Registrar, NIFTEM, Plot No. 97, Sector 56, HSIIDC Industrial Estate, Kundli, District- Sonipat, Haryana - 131028" by 23/06/2014.
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National Institute of Food Technology Entrepreneurship and Management (NIFTEM) issued Rolling Advertisement for Recruitment Vacancy for Professors-2014. Applications are invited from eligible candidates for the post of Professors-2014 in various Departments to be filled up on regular/contract/re-employment and superannuation basis.
| Post Name | No of Vacancies | Age Limit | Scale of Pay |
| Professors | 05 | Up to 65 Years | Rs.37,400-67,000 + AGP of Rs.10,000/- |
Department wise Vacancies: One Post for each departments - Food Engineering, Food Science and Technology, Food Business Management and Entrepreneurship Development, Basic and Applied Sciences and Agriculture and Environmental Sciences.
Qualification & Experience:
Department of Food Engineering, Food Science & Technology -> B.E. / B.Tech and M.E. /M.Tech in relevant* branch with first class or equivalent either in B.E. / B.Tech or M.E. / M. Tech. with PhD or equivalent, in appropriate discipline. Post Ph.D publications and guiding Ph.D students is highly desirable. Minimum of 10 years teaching /research/ industrial experience of which at least 5 years should be at the level of Associate Professor (OR) Minimum of 13 years experience in teaching and/or Research and/or Industry.
Food Business Management & Entrepreneurship Development -> First class or equivalent in Masters Degree in Business Administration Or equivalent with PhD or equivalent, in appropriate discipline. Post Ph.D publications and guiding Ph.D students is highly desirable. Minimum of 10 years teaching /research/ industrial experience of which at least 5 years should be at the level of Associate Professor. (OR) Minimum of 13 years experience in teaching and/or Research and/or Industry.
How To Apply: Complete application form shall be submitted to the Registrar, NIFTEM, Sector 56, HSIIDC Industrial Estate Haryana District Sonipat-131028, and Kundli-Haryana. Last Date for receipt of duly filled in application in the office of the Registrar is 20/06/2014 till 05.30 PM.
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